Today a national landmark, the berlingot was created almost 800 years ago, by the pastry chef of Pope Clement V! The paste is cooked in copper cauldrons before being worked by hand (usually on a marble table) This gives to the berlingot its unique consistency once it cools down…
Product Features:
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Made in France.
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Made by Hand the old fashioned way, following technics of the former "confectionary masters".
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Made with natural ingredients.
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PERFECT GIFT for every occasions.
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NO artificial flavors.
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Brand: Traditions de France
Net Weight:
Eco-Friendly Packaging:
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Glass jar can be washed and reused.
In 1932, Fernande Lagarrigue opened a grocery store in Rieuxpeyroux (South of France) to sell culinary French specialties. Few years later, she opened another store in Grasse (French Riviera) to sell perfumes and products made of Lavender.
This passion for French artisanal specialties was passed along generations, and today her grandson Julien Baillet, together with his childhood friend Romain Guillaume, run the company and keep spreading the French “Art de Vivre” all over the world!
All TRADITIONS DE FRANCE candies are made by hand, with selected natural ingredients, and following technics of the former French “confectionary masters”. From the violets of Toulouse to the red poppies of Nemours, going through the Berlingots of Nantes, their range of products is a formidable and exquisite trip through the different regions of France. All the products are testimonies of the incredible knowhow of French artisans, and the brand TRADITIONS DE FRANCE is a warrantee of quality and authenticity: nothing but the best natural ingredients and products made the traditional way, in France.
From the violets of Toulouse to the red poppies of Nemours, going through the Berlingots of Nantes, their range of products is a formidable and exquisite trip through the different regions of France…
